Sumach, which is the fruit of a plant of the pistachios family, is a bush type tree which can rise up to 3 metres, which has yellowish-green flowers and dark red leaves. It is known to have about 150 types.
Along with the unique flavour which it gives to the food, it has been proved to provide numerous benefits to human health thanks to its antioxidant nature. Reducing the blood glucose level, stopping diarrhea, being peptic and removing lack of appetite are just a few of them. The spice Sumach is a corn seed of the plant sumach. Sumach is either used in powder form by grinding its corns with table salt and is used for meals directly, or its corns are crushed, left in water, filtered and laid out under the sun and thus thickened, and the fermented form achieved in this way is used in the meals. (Colloquially known as Sumach extract).
Marinated lamb fillet, served with garlic-yogurt and grilled aubergine
Marinated lamb cubes grilled on skewers, served with grilled tomato & pepper ,onion-parsley salad with sumac and bulgur
Spicy meatball covered with drummed wheat, deep fried, served with yogurt
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